Ingredients
Refrigerated pie crust
1 can cherry pie filling
1 egg
1 Tablespoon of water
Directions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a cookie sheet with parchment paper.
- Thaw your pie crust according to package directions, and roll it out on your counter.
- Use a cookie cutter, cup, or glass to cut out circles in the dough. (I recommend the circles be at least 4 inches in diamter.
- Put about a teaspoon of filling on one half of one of your circles. Fold the dough over and crimp the edges with a fork. Alternatively, you can top one circle with another instead of folding one circle in half for a bigger pie.
- In a bowl, beat egg with water. Brush egg wash onto the pies.
- Bake for about 12 minutes or until they are golden brown.
Make sure you let them cool a bit before you eat them, because that filling will be hot!
This video was produced by Michele Mitchell. She’s the co-editor of justaroamaway.com.
