How to Make Caramel Apple Sangria

How about a fall cocktail?  Apples are in season, so here’s a delicious option – Caramel Apple Sangria!  

Here’s the recipe, and you can watch the video to see how it’s done.

What You’ll Need

• 750 ml bottle of Chardonnay or Pinot Grigio (your preference)
• 1 ½ cups caramel vodka
• 4-5 medium apples peeled, diced, and frozen 
• 6 cups apple cider

How To Do It

1.  In a large pitcher, add some ice.
2. Pour in your bottle of Chardonnay or Pino Grigio.
3. Add your frozen apple chunks (by freezing them, they act as additional ice cubes without watering down your sangria).
4. Use a muddler to mash the apples a bit.
5. Add six cups of apple cider (unsweetened apple juice will also work)
6. Add 1 ½ cups caramel vodka.
7. Give it a stir, pour, and enjoy.